Review Article
Portraying Societal-Geomorphology of a tribal District:NorthwestOdisha; A review
Odisha; A Introduction Sundergarh (Lat. 21°36′N to 22°32′N and long. 83°32′E to 85°22′E.), previously known as “Sundargarh” is a district (combined areas Gangpur + Bonai) in the northwest part of Odisha state in India. Sundergarh is located at 22.12°N 84.03°E. It has an average elevation of 243 meters. The IbRiver flows along in the north. …
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Nanotechnology in Agriculture with Elimination of
Pollutants from Wastewater: A Review
There is a prediction that around 2050 our globe will be populated by over 9 billion people isquite reliable. This will pose serious problems with food, water, and energy supply, particularlyin less-developed countries Due to this burgeoning population and rapid urbanization, farmersacross the globe are left with the serious problem of feeding the large population …
Nanotechnology in Agriculture with Elimination of
Pollutants from Wastewater: A Review Read More »
Impact of Organic Amendments on Biochemical Characteristics of Tomato (Solanum lycopersicum Mill.)
Introduction Integrated use of chemical fertilizers with organic matter can help for a sustainable and environmentally sound agriculture production in soils low in organic matter. Sewage sludge being an organic in origin, it supplies nutrients slowly, and can maintain crop yield level, increases chlorophyll and carbohydrate content for several years after application. Residual effects …
Principle Component and Cluster Analyses for Yield and Yield Components in Some Indigenous Rice (Oryza sativa L.) Genotypes
INTRODUCTION The increase in global population has gradually led to food shortage and hence, increases in poverty. This issue is a major challenge to breeders due to increasing population day by day and limited cultivable land [3 & 14]. Crop improvement technique, therefore remains a major concern to plant breeders [1, 2 & 16 ]. …
Comparative Studies of Potassium Humate with Fertilizer and Vermicompost on Yield Attribute, Yield and Economies of Late Sown Wheat (Triticum aestivum L.)
1. INTRODUCTION Wheat (Triticum aestivum L.) has been described as the “king of cereals” and one of the most important staple food crop cultivated in at least 43 countries of the world. About 35 % of the world population directly or indirectly depends upon wheat for food and about 20 % of protein supply of …
Evaluation Fruit Physical and Yield Parameters of Different Mango (Mangifera indica L.) Varieties under High Density Planting System
INTRODUCTION Mango (Mangifera indica L.) is one of the India’s most important fruit crop and it belongs to Anacardiaceae family, which includes 75 genera and 700 species [1-4]. The origin and the center of diversity of this genus is mainly Southeast Asia. It is the most important species of this genus and is currently grown …
Vegetative Growth Characters of Different Mango (Mangifera indica L.) Varieties under High Density Planting System
INTRODUCTION Mango (Mangifera indica L.) is the leading fruit crop of India, belongs to family Anacardiaceae which is cultivated in tropical and subtropical regions of the world. It is considered as the “King of fruits” and “National Fruit of India”. High density planting system is a very intensive form of fruit production with great relevance …
Impact of frontline demonstrations on popularization of new wheat variety and improvement in productivity of wheat at farmer’s fields in Guna district of Madhya Pradesh
Introduction Wheat [Triticum aestivum (L.)] is one of the most important cereal crop because it is the staple food of the people of India. There has been tremendous increase in area, production and productivity of this crop during the phase of green revolution Indian agriculture. It occupies second position both in terms of area and …
Simulation study for assessment of FITCON in the presence of bienniality in MLT data of mango (Mangifera indica)
Introduction Mango (Mangifera indica L.) is one of the important perennial fruit crops grown in many tropical and subtropical countries [1-4]. Mango fruit is also called as ‘King of fruits’ in India due to its sweetness, richness of taste, huge variability, large production volume and variety of usages like pickles, juice, chutney etc. India is the largest …