RESEARCH ARTICLE
Effects of Temperature on PM2.5 Concentrations in
Rewa, Madhya Pradesh, India
INTRODUCTION With the development of economics in the world, the air pollution problem has become more and more serious in recent years, especially the fine particulate matter (PM2.5) problem [1–3]. PM2.5 is fine particle matter with an aerodynamic diameter of less than 2.5 μm. Due to the effects on visibility, human health, and global climate, …
Effects of Temperature on PM2.5 Concentrations in
Rewa, Madhya Pradesh, India Read More »
Influence of Seed Rates and Nitrogen Levels on Yield, Nutrient Uptake and Economics of Fodder Sweet Sorghum (Sorghum bicolor L.)
Introduction Livestock has been the agriculture’s most economically important sub sector. It contributes 25 per cent to the total agricultural income. With only 2.5 per cent of the world’s geographical area, India supports 15 per cent of the world’s livestock population. Since the beginning of 1980, milk production has shown an average compound annual growth …
Influence of Nitrogen and Potassium Fertigation Levels on Economics of Capsicum (Capsicum annuum var. grossum L.) under poly house
Introduction Capsicum (Capsicum annuum var. grossum L.) also referred to as sweet or bell pepper is a highly priced vegetable crop both in the domestic and international market. It is a cool season crop occupying an area of 32,000 ha, producing 493 thousand metric tonnes of fruit yield in India. In Telangana it …
Influence of Drought management practices in Pigeonpea under rainfed conditions of Karnataka, India
INTRODUCTION Pigeonpea is an important pulse crop of the country. In Karnataka, it is extensively grown in the northern part of the state, particularly in the Kalaburagi district and is popularly known as the “Pigeonpea bowl of Karnataka”. Any adverse effect on pigeonpea in this district will affect the state production and productivity. In Karnataka …
Performance of Liquid Bio-fertilizers on Growth and Yield of Sorghum in North Eastern Dry Zone of Karnataka, India
Introduction Sorghum is one of the major cereal crops consumed in India after rice and wheat.Sorghum forms an important dietary staple for millions of population in the world, especially in the subtropical and semi-arid regions of Asia and Africa. It is an important source of food and fodder, mostly in the traditional, smallholder farming sector …
Studies on Optimization of Production Factors under Resource Constraints in North Eastern Dry Zone of Karnataka, India
INTRODUCTION Sorghum forms an important dietary staple for millions of population in the world, especially in the subtropical and semi-arid regions of Asia and Africa. It is an important source of food and fodder, mostly in the traditional, smallholder farming sector [10]. Recently, it holds a significant place in the commercial farming sector as a …
Estimation of Seasonal Evapotranspiration, Crop coefficient and Water Productivity of Maize and Sunflower under Drip Irrigation in Semi-arid Region of Telangana, India
1. INTRODUCTION The limited available water resources in the India demand its economic use which will be achievable only by adopting advanced technology of irrigation like micro irrigation. Water is the critical natural resource, which is often costly and limiting input particularly in arid and semi arid regions, hence needs judicious use to reap the …
Effects of Land Use Change on Soil Physical Properties and Erodibility in Ghatigaon Block of Gwalior District in Madhya Pradesh, India
INTRODUCTION Soil erosion is an important essential, environmental and social disaster [1. Soil erosion is described as detachment and removal of surface particles from the soil due to wind or rainfall. Soil loss is a worldwide concern, threatening soil and water resources [2]. As the most critical of an ecosystem, soil can secure food production, …
Evaluation of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme Mill.) Genotypes for growth and yield Traits under Temperate Conditions of Kashmir Valley
Introduction Cherry tomato (Solanum lycopersicum L. var. cerasiforme Mill.) is a cultivated type of tomato grown for its edible fruits. It is generally considered similar but not identical to the wild relatives of the domestic tomato [5]. It is believed to be an intermediate genetic admixture between wild currant-type tomato and domesticated garden tomato. …