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RESEARCH ARTICLE

Browse all articles published under the RESEARCH ARTICLE category.

99 article(s)

Genetic studies in Cherry Tomato (Solanum lycopersicum var. cerasiforme Mill.)

March 31, 2022 Usma Jan1, Baseerat Afroza1, Zahoor Dar2, Azra Lateef1, Mir Tabasum Ashraf1, Amreena Sultan1, Afiya Khurshid1, Syeda Farwah1
Introduction Cherry tomato (Solanum lycopersicum var. cerasiforme Mill., 2n=2x=24.) regarded as botanical variety of cultivated tomato has become more popular all over the world because of its good taste with...
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Polianthes Tuberosa L.

Effects of Pre-treatments and Packaging Materials on Ethylene Evolution of Tuberose (Polianthes Tuberosa L.)

March 27, 2022 Kiran Nagajjanavar1, Shiddanagouda Yadachi1*, Ramesh Beerge2
Introduction Ethylene hormone has been known to play a crucial role in senescence of flowers. The sensitivity of this varies depending on the flower species [1]. Ethylene reduces the longevity...
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Cajanus cajan (L.) Millsp.

Effect of drought mitigation strategies on yield attributes, yield, and economics of pigeon pea [Cajanus cajan (L.) Millsp.]

March 27, 2022 Komal Gupta*, H.S. Kushwaha, S. S. Bhadauria, Akhilesh Singh
INTRODUCTION Pigeonpea [Cajanus Cajan (L.) Millspaugh] is a prime food legume crop mostly cultivated in tropical and subtropical regions. It was globally grown in about 85 million hectares. The Indian...
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non-descript goats upgraded with Sirohi bucks

A study on Performance of non-descript goats upgraded with Sirohi bucks: NICRA experience

March 16, 2022 Manjunath Patil*, Shreenivas B V, Yusufali, Raju G. Teggelli , Ramesh B K , Zaheer Ahamed B
Introduction Goats provide a dependable source of income to 40% of the rural population below the poverty line in India and to many who do not possess any land.  Kalaburagi...
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Phytophthora wilt Pigeonpea

Rapid roving a varietal survey for Pigeonpea Phytopthora wilt in Kalaburagi district of Karnataka, India

March 16, 2022 Zaheer Ahamed B*, Raju G. Teggelli, Shreenivas B. V, Yusufali A. N, Manjunath Patil, D. H. Patil
INTRODUCTION: Arhar also called Pigeonpea; Cajanus cajan (L) Mill sp is the second most important pulse crop in India after chickpea. It has multiple uses and occupies an important place...
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Pigeon pea through Foliar Application

Improvement in Productivity of the Pigeon pea through Foliar Application of Pulse Magic in North Eastern Dry Zone of Karnataka, India

March 16, 2022 Raju G. Teggelli, Shreenivas B. V*, Yusuf Ali, Zaheer Ahamed, D. H. Patil, Manjunath Patil, J. R. Patil, Vijaysingh Thakur
INTRODUCTION Pigeon pea, Cajanus cajan (L) Mill sp. is the second most important pulse crop in India after chickpea. India is the largest producer and consumer of Red gram in...
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Performance of Pigeonpea with the Calcium Chloride

Field Performance of Pigeonpea with the Calcium Chloride as Seed Priming Technology in NICRA Village of Kalaburagi District, Karnataka, India

March 16, 2022 Raju G. Teggelli, Zaheer Ahamed B*, Yusufali A. N, D. H. Patil, Shreenivas B. V, Manjunath Patil
INTRODUCTION Pulses are important constituent of the Indian diet and supply major part of the protein and energy requirement and they are rich source of minerals like calcium, phosphorus, iron...
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Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.)

March 7, 2022 Nikita Pardeshi, Swati Zade*, Anil Dhamak
Increasing need for food production and food security due to ever rising population of India has forced the green revolution to use large amounts of chemical fertilizers and pesticides in...
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Humic acid and Hydrogel Influence on Maize Productivity and Soil Fertility of Alfisols

March 7, 2022 Kasthuri Rajamani1*, K. Indudhar Reddy2, A. Srinivas1
INTRODUCTION Maize is a multipurpose crop with great nutritional values, which contains about 72% starch, 10.4% proteins, and 4.5% fats, minerals, and non-cholesterol oil [1] and leads the third cereal...
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Murraya koengii (L.) Spreng

Genetic Variability Studies and Character Association for Yield and Quality Traits in Curry leaf (Murraya koengii (L.) Spreng.)

March 7, 2022 Indhumathi. K1*, D.Vidhya2, K. Gurusamy1, P. Paramaguru1, V.P. Santhi1
Introduction Curry leaf is an important spice crop in Asian cooking, well-known for its pungent, aromatic leaves. It is a shrub or small tree and is semideciduous, aromatic, and pubescent....
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