Introduction Sorghum is one of the major cereal crops consumed in India after rice and wheat.Sorghum forms an important dietary staple for millions of population in the world, especially in the subtropical and semi-arid regions of Asia and Africa. It is an important source of food and fodder, mostly in the traditional, smallholder farming sector …
INTRODUCTION Sorghum forms an important dietary staple for millions of population in the world, especially in the subtropical and semi-arid regions of Asia and Africa. It is an important source of food and fodder, mostly in the traditional, smallholder farming sector [10]. Recently, it holds a significant place in the commercial farming sector as a …
Introduction Cherry tomato (Solanum lycopersicum L. var. cerasiforme Mill.) is a cultivated type of tomato grown for its edible fruits. It is generally considered similar but not identical to the wild relatives of the domestic tomato [5]. It is believed to be an intermediate genetic admixture between wild currant-type tomato and domesticated garden tomato. …
Introduction Garlic (Allium sativum L.) is the second most widely cultivated spice crop after onion, under the genus Allium and belongs to the family Alliaceae having chromosome number 2n (2X) = 16. It is an essential bulbous Vegetable, Spice or condiments with the medicinal value used throughout the world [13-14]. It is multiple or compound …
Genotypes Performance of Garlic (Allium sativum L.) on Growth and Yield attributes Read More »
