Effect of Nitrogen Sources, Micronutrients and Humic acid on Growth and Yield of Rice in an Alfisol
INTRODUCTION India ranks second in rice production, producing 155.6 million metric tonnes per year, followed by China, which ranks first. Rice is the staple food for more than 60% of the world’s population, especially for Indians. To meet the growing demand for food caused by population growth, approximately 1% of global rice production must be …