Genetic Variability Studies and Character Association for Yield and Quality Traits in Curry leaf (Murraya koengii (L.) Spreng.)
Introduction Curry leaf is an important spice crop in Asian cooking, well-known for its pungent, aromatic leaves. It is a shrub or small tree and is semideciduous, aromatic, and pubescent. It grows to about 3-5 m high and the stem is slender but strong and woody (Joseph and Peter, 1985). It is native to India …