Effects of Extrusion Operating Conditions and Blend Proportion on the Expansion Properties of Sorghum-Barley-Chickpea blend Extruded Products
INTRODUCTION Extrusion cooking is a versatile and well-established food process that is used to make extended snack foods, pastes, modified starches, flat breads, meat and cheese analogues, ready-to-eat cereal dishes, and porridge all over the world [16]. Extrusion’s main purpose is to promote dietary variety by creating a variety of products with diverse shapes, …