Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.)
Increasing need for food production and food security due to ever rising population of India has forced the green revolution to use large amounts of chemical fertilizers and pesticides in crop [1-3]. Across the larger part of the globe excess and unsustainable use of inorganic fertilizers endangers soil health as well as also harmful to …