Management and Revitalizing Soil Health through Conservation Agriculture Practices

Abstract:

Conservation agriculture (CA) has potential to changes soil physical, chemical and biological soil quality parameters compared to conventional tillage (CT) systems. The improved bio-physico-chemical soil quality affects the ecosystem services and sustainability of crop production system by counterbalancing the climate variability with the help of increasing sink for carbon sequestration within the soil. CA can also affect the functional diversity of soil microbes that essential for improved soil quality, crop production and many ecosystem services. In this context, we summarize the current status of know how CA and about the gaps in understanding and highlight some research priorities for improving soil quality using CA practices. The review comprises of studies from diverse soil and ecologies of the world. There is clear evidence that CA improves soil physical quality by favouring soil aggregation, soil hydraulic conductivity, bulk density (BD) compared to CT. The combination of zero tillage (ZT) with crop residue retention increases chemical quality by improving the soil organic carbon (SOC) storage and macro and micro nutrient dynamics. Long term adoption of CA and residue management has a significant impact on soil fauna and flora communities under diversified crop rotations. The different soil microbes group responds differently to tillage disturbance and changed residue management strategies. However, CA should provide the foundation upon which the development of new practices is based, rather than be considered a parallel option to mainstream research activities that focus on improving the current tillage-based production systems under diverse soil as well as ecological conditions.