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RESEARCH ARTICLE

Genetic studies in Cherry Tomato (Solanum lycopersicum var. cerasiforme Mill.)

RESEARCH ARTICLE / By

Introduction Cherry tomato (Solanum lycopersicum var. cerasiforme Mill., 2n=2x=24.) regarded as botanical variety of cultivated tomato has become more popular all over the world because of its good taste with low calories and fruit set even at high temperatures [12]. The popularity and demand for cherry tomatoes are increasing due to their nutritional and medicinal …

Genetic studies in Cherry Tomato (Solanum lycopersicum var. cerasiforme Mill.) Read More »

Polianthes Tuberosa L.

Effects of Pre-treatments and Packaging Materials on Ethylene Evolution of Tuberose (Polianthes Tuberosa L.)

RESEARCH ARTICLE / By

Introduction Ethylene hormone has been known to play a crucial role in senescence of flowers. The sensitivity of this varies depending on the flower species [1]. Ethylene reduces the longevity of some flowers causing rapid wilting of petals (e.g. carnations), shedding or shattering of petals (e.g. snapdragons, delphiniums) or other changes to petal tissues, such …

Effects of Pre-treatments and Packaging Materials on Ethylene Evolution of Tuberose (Polianthes Tuberosa L.) Read More »

Cajanus cajan (L.) Millsp.

Effect of drought mitigation strategies on yield attributes, yield, and economics of pigeon pea [Cajanus cajan (L.) Millsp.]

RESEARCH ARTICLE / By

INTRODUCTION Pigeonpea [Cajanus Cajan (L.) Millspaugh] is a prime food legume crop mostly cultivated in tropical and subtropical regions. It was globally grown in about 85 million hectares. The Indian sub continent alone contributes nearly 92% of the total pigeonpea production globally. Our national production of 4.87 lakh tones is realized from an area of …

Effect of drought mitigation strategies on yield attributes, yield, and economics of pigeon pea [Cajanus cajan (L.) Millsp.] Read More »

non-descript goats upgraded with Sirohi bucks

A study on Performance of non-descript goats upgraded with Sirohi bucks: NICRA experience

RESEARCH ARTICLE / By

Introduction Goats provide a dependable source of income to 40% of the rural population below the poverty line in India and to many who do not possess any land.  Kalaburagi district has highest goat population ( 4,73,800) in Karnataka state as per 20th livestock census [11]. The vast majority of the poorer section of the …

A study on Performance of non-descript goats upgraded with Sirohi bucks: NICRA experience Read More »

Phytophthora wilt Pigeonpea

Rapid roving a varietal survey for Pigeonpea Phytopthora wilt in Kalaburagi district of Karnataka, India

RESEARCH ARTICLE / By

INTRODUCTION: Arhar also called Pigeonpea; Cajanus cajan (L) Mill sp is the second most important pulse crop in India after chickpea. It has multiple uses and occupies an important place in the reviling farming systems in the country and vegetarian diet. It also plays an important role in sustainable agriculture by enriching the soil through …

Rapid roving a varietal survey for Pigeonpea Phytopthora wilt in Kalaburagi district of Karnataka, India Read More »

Pigeon pea through Foliar Application

Improvement in Productivity of the Pigeon pea through Foliar Application of Pulse Magic in North Eastern Dry Zone of Karnataka, India

RESEARCH ARTICLE / By

INTRODUCTION Pigeon pea, Cajanus cajan (L) Mill sp. is the second most important pulse crop in India after chickpea. India is the largest producer and consumer of Red gram in the world. India occupies 90 per cent of world pigeon pea area and accounts for 80 per cent of world production [26]. In the Karnataka …

Improvement in Productivity of the Pigeon pea through Foliar Application of Pulse Magic in North Eastern Dry Zone of Karnataka, India Read More »

Performance of Pigeonpea with the Calcium Chloride

Field Performance of Pigeonpea with the Calcium Chloride as Seed Priming Technology in NICRA Village of Kalaburagi District, Karnataka, India

RESEARCH ARTICLE / By

INTRODUCTION Pulses are important constituent of the Indian diet and supply major part of the protein and energy requirement and they are rich source of minerals like calcium, phosphorus, iron etc. and also certain essential amino acids [9]. They are the main source of protein particularly for vegetarians and contribute 14 per cent of total …

Field Performance of Pigeonpea with the Calcium Chloride as Seed Priming Technology in NICRA Village of Kalaburagi District, Karnataka, India Read More »

Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.)

RESEARCH ARTICLE / By

Increasing need for food production and food security due to ever rising population of India has forced the green revolution to use large amounts of chemical fertilizers and pesticides in crop [1-3]. Across the larger part of the globe excess and unsustainable use of inorganic fertilizers endangers soil health as well as also harmful to …

Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.) Read More »

Humic acid and Hydrogel Influence on Maize Productivity and Soil Fertility of Alfisols

RESEARCH ARTICLE / By

INTRODUCTION Maize is a multipurpose crop with great nutritional values, which contains about 72% starch, 10.4% proteins, and 4.5% fats, minerals, and non-cholesterol oil [1] and leads the third cereal crop of the world after wheat and rice. In India, the crop is grown more than 76.03 lakh hectares under rainfed conditions (Agricultural Market Intelligence …

Humic acid and Hydrogel Influence on Maize Productivity and Soil Fertility of Alfisols Read More »

Murraya koengii (L.) Spreng

Genetic Variability Studies and Character Association for Yield and Quality Traits in Curry leaf (Murraya koengii (L.) Spreng.)

RESEARCH ARTICLE / By

Introduction Curry leaf is an important spice crop in Asian cooking, well-known for its pungent, aromatic leaves. It is a shrub or small tree and is semideciduous, aromatic, and pubescent. It grows to about 3-5 m high and the stem is slender but strong and woody (Joseph and Peter, 1985). It is native to India …

Genetic Variability Studies and Character Association for Yield and Quality Traits in Curry leaf (Murraya koengii (L.) Spreng.) Read More »