Introduction Mango (Mangifera indica L.) is one of the important perennial fruit crops grown in many tropical and subtropical countries [1-4]. Mango fruit is also called as ‘King of fruits’ in India due to its sweetness, richness of taste, huge variability, large production volume and variety of usages like pickles, juice, chutney etc. India is the largest …
Introduction The nutritious rich green fodder for the livestock and acceptable quality grain for human consumption have been provided by the dual purpose barley.In the recent past, dual purpose barley has been widely utilized as an alternative source of green forage in the arid and semi-arid regions especially owing to the scarcity of green forage availability …
Introduction There is the equation of the adiabatic process [1]: , (1) where g = CP/CV is the ratio of isobaric and isochoric heat capacity. One can check Eq. (1) experimentally. There is a modified Clément-Desormes method for determination heat capacities of gases [3]: “A gas is maintained in a closed bottle, fitted …
Description of Adiabatic Expansion and Compression of Gases Read More »
Introduction: Chilli pepper is used as a vegetable and a spice. Capsicum annuum is a vegetable known for its rich antioxidants content. Red pepper is highly appreciated for its flavor, color as well as scope of antioxidant compounds.Fresh peppers are an excellent source of vitamin- A and C. Pepper contain moderate to high amount of …
Adoption of Chilli Management Practices in North Kashmir Read More »
Introduction Agriculture, as the backbone of global food security and economic stability, faces unprecedented challenges due to climate change. The increasing unpredictability of weather patterns, rising global temperatures, fluctuating precipitation, and heightened atmospheric CO₂ levels have profound implications for agroecosystems. Among the most significant concerns is the shifting dynamics of insect pests, which directly impact …
Impacts of Climate Change on Insect Pests and Crop Protection Strategies Read More »
INTRODUCTION Chickpea is the most important and remunerative rabi pulse crop of India grown both under conserved soil moisture and irrigated situations. In India, it is grown in an area of 9.67 Mha, producing 10.09 MT with the average productivity of 1043 kgha-1. In Karnataka state, it occupies 12.65 lakh ha area, producing 7.83 lakh …
